Survival

Trapped in a world of political turmoil and without a place of residence, he sets out on a journey to find a place that could eventually, be called home. He notices that throughout his travels, the pain from his past seems to deminish as he enriches himself in both foreign and domestic culture. The food, wine, and people become his life. He calls himself...

The Food Nomad

Objectives:

To travel and cook in various locations around the world.

To design world class food and wine pairings.

To document all experiences.

Keep in mind that this blog is not just about FOOD, It's about PEOPLE

Use and enjoy this site as a means of communication

Lets stay together

World of Flavors 2010

J A P A N

(November 4 - 6 )

A first timer in both American and Japanese history. With over 60 of Japan's finest Michelin Star chefs, restaurateurs and nutrition officials. Photos featuring Iron chef Morimoto and Toshiro Konishi.

Sep 25th

PRIMAL...BLOODY FUN

Celebrating the art of open fire cooking where chefs, butchers, wine lovers, and foodies from all over Northern California came out to Cain Vineyards to drink wine and eat some REAL barbecue. Menu items included suckling pig, rabbit, goat, guinea hen, pulled pork and more!